Smoked Pork Chops

Ryan

2" thick Pork Chops brined for 24 hours in Bell's Expedition Russian Imperial Stout, Black Strap Molasses and lots of Kosher salt. I patted them dry, rubbed with fresh chopped garlic, cracked pepper and Kosher salt. I cooked them on a Cedar plank on my LBGE. They turned out absolutely awesome...

Little Steven

Ryan,

I am a huge fan of smoking good pork cuts, I can't see your pictures though.

Steve

BamaFan

Those look awesome indeed !

"Sparky"

Nice lookin chops there Ryan.

Fidel

Those look fantastic. Nice recipe.

Eggtucky

Nuttin like cuttin in to a 2" thick chop from off the egg...scept maybe a 2" thick strip :woohoo: great lookin cook! never tried planking chops..may have to give that a shot...good job!

Gandolf

This post is an example of some of the confusion that I experience with the frum. Why can some see photos and some not. I'm a "not" on this post. Curious minds want to know.

Ryan

Hi Dave, I have no idea why you can't see the pictures. I see them, no problem...