Venison - What to Do!!!

Barb

Hi![p]My son is coming to visit and he loves venison. I thought I would smoke it. I have a 7 lb roast. What temperature, external and internal should I use? Any idea how long it would take? I would really like any suggestions that you have for a marinade and/or rub. This will be the second meal from the BGE. I'm excited!!![p]Thanks for your help!
Barb

Steve-O

Barb,
I found this in the archives - it was originally suggested by Marvin. Check it out - several options are given for marinades and shoulder roast.[p]www.justgamerecipes.com/venison/index.shtml

Wise One

Barb, venison is lean. Cook it at a high temperature for a short time. Vension is best rare to medium rare but I have cooked it medium well and it turned out ok.

djm5x9

<p />Barb:[p]I like it pink. Grill at 375° or so to an internal of about 120° and let it rest covered for about five minutes before serving.
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