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Blues Hog BBQ sauce...............
GenesGrill
Posts: 308
thinking of thinning down some Blues Hog sauce to use on my chicken since it is so thick. What do you guys recommend using to thin it down with????
Comments
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If you heat it up, it will thin out. If you want to cut it, I think AZRP uses Dr. Pepper.
Mike -
I cut mine with Blues Hog Tennessee Red
:woohoo: -
me too - typically what works for me is 3 parts regular and 1 part red.Re-gasketing the USA one yard at a time
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Bourbon or any single malt Scots whisky.
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woooo...I like the bourbon idea!
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