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Trout
Comments
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here you go::::
Trout, Smoked, Simple, Prof Dan
Simple, easy, delicious trout.
1 Trout [whole, not fillet]
6 Green onions
*********Preparation Directions**********
1 Rinse the trout. Sprinkle season salt inside and out.
**********Cooking Directions**********
1 Get the egg up to 250 -- maybe some wood chunks if you like it smokey.
2 Lay several green onions across the grid. [I use a grill topper, too.]
3 Lay the trout across the green onions.
4 Let it smoke for an hour at 250.
Recipe Type
Seafood
Recipe Source
Author: Prof Dan d.schechter@mminternet.com
Source: BGE Forum, Prof Danhappy eggin
TB
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