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Greek Salad with Grilled Shrimp
Smokin Tiger
Posts: 352
Tried something a little lighter tonight. It turned out pretty well.
Mixed greens, tomatoes, red onions, Kalamata olives, cucumber, shrimp marinated with olive oil, lemon zest, garlic, and a little Cavendars seasoning.

Egged at about 400 for 5 minutes or so.


Add a little feta and greek dressing...

Easy, healthy and fast!
TC
Mixed greens, tomatoes, red onions, Kalamata olives, cucumber, shrimp marinated with olive oil, lemon zest, garlic, and a little Cavendars seasoning.

Egged at about 400 for 5 minutes or so.


Add a little feta and greek dressing...

Easy, healthy and fast!
TC
Comments
-
My Mama would love! Very nice!
Mike -
Outstanding. My wife said "put that on the list" .
Yes dear ! -
Looks great. I got the same basket from Home Depot you do. Take the small metel clip off the bottom of the handle and then gently spread the handle to remove the wood. Replace the clip and it will still work fine and then you can close the basket up and cook w/o burning the treated wood.
-
JLOCKHART29,
Thanks for the tip. I will remove the wood before I use it again.
TC -
OPA!
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