Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Back Ribs, Mustard, Rub, Temp and Time???
Gloria
Posts: 161
We're gonna cook the ribs tomorrow to be eaten around 6:00 p.m. Would like to try the mustard "slather". Should I go ahead and do the mustard and dry rub on top of that tonight? Also was planning on cooking them at 300......will 3-4 hours be enough? Am going to use the v-rack with a drip pan underneath. Any good advice will be appreciated. Have a greath Fourth everybody!!!
Comments
-
Gloria, I usually don't slather too much ahead of time, maybe a few hours. I do th emustard first then the JJ's but that's me.[p]I do indirect over a drip pan filled with water and cider vinegar (probably doesn't do a darn thing but it smells good!)I throw a few chunks of apple or pecan wood in there for smoke flavor. If you can't find those, hickory works okay, but its a little strong IMHO.[p]250-275 works for me, but I've never had them go longer than three hours. I've read much longer times on here, so I do know what I'm doing different than everybody else but they're always awesome ribs.[p]Good luck and let us know how they turn out!
-
Gloria,[p]I like to use K.O.C.'s buttermilk/mustard "goop". Take a cup of buttermilk, a cup of mustard, and half a cup of rub. Mix it all together, and slather it on. I've tried many ways to do ribs, and that seems to be one that everyone likes the best.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum