Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Smoking Egg
lizzard333
Posts: 19
When we get the egg 'fired up' it smokes out the back ( around the seal ) and after a half hour or so it stops. Do you think that all is ok?
Comments
-
an ill fitted lid or gasket causes the lid to fit improperly. This is only an issue, in my opinion, if it is sufficiently bad that it hampers your ability to control the fire. If you can snuff a raging fire by putting the rain cap on and shutting the bottom within say 10 mins, then I say no worries. If not, they you need to fix. The fix can be by resetting the hinge, if it was not set properly, or by replacing the gasket.
I replaced my gasket with a stove gasket some time ago. I am much happier with it, and no leaks.[p]
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum