Smoking salmon: Help I don't know much!!

Julie

A friend of mine wants me to smoke salmon he caught. What temperature and for how long? I plan on using alder wood. Any suggestions?

RhumAndJerk

Julie,
This is a very good recipe that is always a hit at EggFest. I think that this the same one that KennyG makes as well.[p]Hope this helps,
RhumAndJerk

[ul][li]Salmon with Dijon Bourbon Glaze[/ul]

nikkig

Julie,
My hubby did some salmon a couple of weeks ago. He used the method in the link below. He said it turned out very good.
[ul][li]Smoked fish[/ul]

Trout Bum

<p />Julie,
Try the link below, it's the best I've ever had. Just made it again on Saturday, everyone raved. It was gone in a matter of minutes.
The pick is of the 1st one I did, only 1/2 of a filet. Now I allways do a whole filet.
B D
[ul][li]Gretl's Dijon Bourban Salmon[/ul]

KennyG

<p />Julie,[p]I like to marinate in teriyaki sauce for a couple of hours, splash with Jack Daniels and then drizzle with maple syrup before smoking (alder, of course) at 250* for about an hour until it flakes nicely with a fork. Yeah, I know I cheated on this cook since I had to make a big batch.[p]K~G