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MickeyT's Chicken

nikkig
nikkig Posts: 514
edited November -0001 in EggHead Forum
What a great way to do chicken! I couldn't follow his recipe exactly, couldn't find the Paul Newmans dressing. I pounded the breasts flat, then marinaded in Kraft Zesty Italian dressing with some fresh grated Romano cheese for about 6 hours. Cooked at 600 on a raised grid about 4 minutes per side. It has got to be the best chicken we have had yet...even better than spatchcocked! Thanks Mickey for the recipe.
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