Seared the dinner last night

Beanie-Bean

Ribeyes and a yellow fin tuna steak last night:




This was ginger, green onions, teriyaki, rice wine, olive oil, and black pepper:


I'm using peanut oil next time. Here are the steaks post-sear:



Tuna after the sear:



I'm definitely cooking it for a shorter time next round. Thankfully, the fish wasn't that expensive.

Steaks are done!



The sear was done at 650, which is a bit hotter than I like because a lot of the seasonings get burnt off. 600 is just fine for me. The meat was perfectly medium inside. I can never get pics of those, though--the kids are too hungry!

BostonEggMan

Mike, those steaks look great. Could you share your method and times?

East Cobb Eggy

Great looking searing.

Will need to try searing some tuna next time.

How did you season it?

Greg

Clay Q

Ohhh yeah....lookin good. :cheer: Now I'm hungry.
Off to the store for tuna steaks, already got marinade supplies and peanut oil.
Have a great weekend!
Clay

Beanie-Bean

I employ the TRex method, outlined here:


The official TRex method for cooking the best steaks

Seasoning was pretty simple: some olive oil on the steaks, followed by some Konriko Creole Seasoning.

Beanie-Bean

Greg,

The ingredients are in the second picture, and I list them out on one of descriptions. Basically, olive oil, teriyaki, rice wine, ginger, green onion, and black pepper. I'm using peanut oil next time, however.

JLOCKHART29

Looking good Mike. Yea, the tuna looks a little done for what you wanted. I didn't put anything on mine when I made the sushi during smoke. I layered husan sause in the roll with it which tasted great but didn't look real great. Got to mow and then ridding dowm to LA. for some crawfish!

Bevo

It looks great from South Austin. Did you have any hail or wind damage at your place?

Bevo (Colin)

Jeffersonian

I dunno, Mike, the tuna looks damn good from here. Was it seared too long?

Beanie-Bean

Yes...it should still have that deep red color to it. I seared it while I was doing the steaks, and I should have just cooked it for about a minute a side.

Beanie-Bean

Hail, yes. Wind damage, no. Loss of power from around 22:00 through 05:00 the next morning. All of us made it back to work and school that day. Pretty scary watching the storm on radar. I watched as long as I could until the power went out, then I followed along on my phone, just in case we had to run for cover.

Beanie-Bean

Enjoy the ride and the crawfish, man!

Beanie-Bean

Thanks, Clay--you have a good weekend, too!