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16 p butts in 10 days..... thanks to Didgi II

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MR H
MR H Posts: 9
edited November -1 in EggHead Forum
I started cooking for a Puerto Rician street party 10 days ago . Ipurchased a case of 8 butts and people wanted more pork so I purchased another case and continued cooking. I just put the last 4 butts on to cook alnight. The DidgiII is a wonder ful cooking aide. I wore out 2 of the earlier models. I wouldn't be without a Guru.

Cheers
Howard in Bartow
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  • BENTE
    BENTE Posts: 8,337
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    pictures, pictures, pictures..........



    where are they :P

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • AZRP
    AZRP Posts: 10,116
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    That's a whole lotta pig, how are you holding the cooked meat? -RP
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  • MR H
    MR H Posts: 9
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    I made 4 separate cooks and put the meat into ice chest until time to serve. The last cook is on right now. It will be finished about 3 pm tomorrow.

    As for pictures.I use a Nikon D300. There is one big problem
    I haven't learned how to resize these large pictures. This will be my next project.

    Cheers
    Howard in Bartow
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