Any easy recipes on venison ham? deboned 6 lbs?

Unknown

I have some venison ham deboned. Weighs about 6 lbs or so. any eggers have recipes and cooking times, temps. what temp of meat when done? thanks! should I brine?

YB

venison man,
We have cooked this recipe for 23 years...It's very tasty...The time will vary depending how thick the meat is.
Larry
[ul][li]Venison Roast[/ul]

YB

venison man,
Here is a few more.
Larry
[ul][li]Venison Recipes[/ul]

MAC

YB,
Hay Larry. So what kind of Syrup do you need in your recipe? would that be Karo or Sorgum, or maple? that recipe sounds delish. I have venison and will try. Best to you. the MINI expert.

YB

MAC,
We use maple syrup...Good to hear from you...How's everything going.
Larry

MAC

YB,
I am fine. Do to a move on my mothers part I ended up with three turkeys. Smoking the drums and wings and the rest gets turned into jerky. It will be good