Chocolate Volcano Cakes

Mainegg

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lightly spray 6 custard cups with pam. and place on a round metal cake cooling rack
stabilize the egg at 400 indirect. I use the pizza stone on my grate with the plate setter leg's up and set the cake cooling rack on it to give a small air space under the glass custard cups.
Make sure that it is burning clean so you do not get a smoky flavor to the chocolate. I do these after a cook. I have everything premeasured and ready so after the other food comes off the egg I scrape the grate well and let it burn while we eat to clean it out a little. when we are done eating I stir them all together and put on the egg to cook while we clean up from dinner. timing is about right.

3/4 c chocolate chips
10 Tb unsalted butter
Melt in large microwave safe bowl in the microwave for 1 min and stir till all melted and smooth.

mix 1 1/2 c powered sugar and 1/2 cup flour

whisk 3 whole eggs and 3 egg yolks in a small bowl.

add flour and sugar to the melted chocolate. it will be thick, add all the eggs. stir till smooth. divide the batter between the 6 cups. bake for about 14 minutes. I peek down the top vent to see is rising and not burning. they do not rise a lot but will burn easy. you do not let these cool as they will stick in the cups. run a knife around the edges and turn out on to dishes serve with van ice cream. when you spoon into them they are filled with runny hot fudge sauce. If you like chocolate these are to die for!

Unknown

A cruel and harsh woman to post something like that! I may have you exiled to an island if you aren't careful.

QBabe

Oh My GOD!!! Those sound incredible...gotta be a whole day's worth of points, LOL!