Eggplant recipe?

Scotty's Inferno

Someone gave me a nice eggplant. Any ideas? Richaaaaarrrdddd?? Thanks, Scott

mad max beyond eggdome

throw it in the trash and grill the fish :woohoo: :woohoo:

Cpt'n Cook

I like to grill them direct with a little EVOO bread crumbs and chile powder. Make sure you slice and press them for an hour or two before grilling, it takes the bitterness out.

Scotty's Inferno

CARNIVORE!!

Scotty's Inferno

Looks and sounds good. Thanks, Scott

mad max beyond eggdome

you know what i say about stuff that grows out of the ground. .. "thats not food .. ..that's what food eats" :woohoo:

Richard Fl

Here is a start. Check your mail in 5 minutes.

http://www.aubergines.org/cuisine_search.php?cuisine=thai

thirdeye

I like Big Green Eggplant Parmesan.





My recipe is in the ONE DISH section of my cookin' site. Link is below.

Citizen Q

Shish-ka-bab. Mix up a double batch of Good Season's Italian dressing using balsamic vinegar and olive oil. Cut the eggplant up into 1 1/2" cubes and marinate in the dressing for a couple of hours along with potabella muchrooms, Vidalia onion quarters, and sweet red peppers.

Skewer and grill direct at around 450 turning every few minutes and brushing with leftover dressing on each turn

lowercasebill

i am proud to be a



and have the wrist band to prove it

Scotty's Inferno

Thanks!

egret

What I would do with that thing is chop it up coarsly and feed it to the hogs...... :woohoo: :woohoo:

Inksmyth

just did an eggplant last nite with chicken.
mmmmmmmm good

Babaganoush:
wash eggplant and poke holes with fork.
set egg at 400 direct heat.
grill eggplant until it is flat, about 30 - 45 mins
remove peel with fork. watch out it is hot hot hot.
add 1/4 stick butter
garlic salt and pepper to taste
mash with potato masher and serve

BobS

I just cut them in half, spread some salt on the cut sides and let drain for about an hour. I rinse them off, coat with EVOO and whatever RUB I see first. I grill them skin down over a direct fire, at about 325 on a raised grate for about an hour, until they get really soft. You can eat the skin and all.

YUM

Aquacop

Cpt'n Cook said:

I like to grill them direct with a little EVOO bread crumbs and chile powder. Make sure you slice and press them for an hour or two before grilling, it takes the bitterness out.

Looks awesome