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Spatchcock Chicken with place setter (???)

Unknown
Unknown
edited November -1 in EggHead Forum
What do you think - spatchcock chicken using the place setter or am I going to reduce the amount of smoke etc I would receive using direct
process? Brian
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Comments

  • The Naked Whiz
    The Naked Whiz Posts: 7,777
    Bully,
    Why would you want to use it? I've done all mine direct, but on a raised grid.[p]TNW
    The Naked Whiz
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  • Unknown
    Unknown
    Bully,[p]I've done butterflied chicken both with direct heat and with indirect heat (i.e., with the plate setter turned upside down and the grid lying on top of the plate setter's legs. The direct method was MUCH better, in my opinion.[p]Try both methods for yourself and see which one you prefer.
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