Worcestershire cilantro burgers con sombrero feta

Beli

Today is mother´s day in México May 10th. so my wife decided she wanted burgers on the egg......so my plans for cooking something else had to be adjusted to hers.......of course!!!!!! So.............fired the egg to 400° F


Then......once stabilized, added some worcstershire cilantro burgers with an onion hat
5 min/ 5 min/ 3 min


The next ingredients were ready on the side


The last three minutes..added the feta on top of the onion and the bread


Ready ............................ enjoy!!!

AZRP

That's a great shot of the burger, makes me wish I wasn't having wings tonight. -RP

lowercasebill

glad to see you back, hope you had a great vacation and got the egg stuff you wanted. the girls at the office even asked where you were [ i show them your pics]

make some little happy faces with the mustard!

Darnoc

I love that mix and have never thought to put it onto a burger.Keep up the good work and I guarantee that I will make that in the next few days.I love this forum for new techniques and ingredients that can be used in every day fare.Love it.Thanks for the tip.

BENTE

that looks great

Beli

Wings are great and with your experience no doubt they´ll be awesome..send some pics.

Beli

Hey bill, good to hear from you.....yes vacation was great tks........"The California Pass" .....got some new goodies for the egg, Jeff in San Diego was so kind to suggest a really good dealer and actually met him at the store .....great guy , glad to....be on the forum, good friends made in here.

Beli

TKS Bente let us know what you are cooking.........

BENTE

i just loaded the cooler with a Mad Max Turkey to take to mom in laws tonight i also made dressing to go with the mm gravy..


Dressing, Thanksgiving Dressing TB


1/2 bag Pepperidge farm cornbread stuffing
1/2 bag Pepperidge farm herb stuffing
1 medium onion chopped
1 stick margarine
1lb. pancetta sliced thin and chopped
5 ribs of celery split and chopped
2 cans chicken broth
1 can cream of celery soup
1 can cream of chicken soup
2 eggs
1 bunch of sage chiffon (rolled up in a bunch and sliced thinly)



1 Sauté pancetta until crispy. Pull from pan with a slotted spoon to leave pancetta grease in pan. Add stick of margarine and let melt. Add celery and onion to pan and sauté until soft. At last minute add
2 In a large bowl add stuffing bags, pancetta, and onion, sage, and celery mixture. Next add both cans of soup, and both cans of chicken broth. Lastly Whisk eggs together and pour over entire mixture and stir well.
3 Pour mixture into a glass 9 x 13 dish that has been sprayed with Pam
4 Bake @ 350 for about 30 minute uncovered


Recipe Source
Author: Terry Bente

Source: Adaptation of Betty Phillips dressing



the dressing is to die for my favorite thing about thanksgiving

Beli

TKS. The combination of flavours is great......they complement each other beautifully.....and take practically no time at all to cook.

JLOCKHART29

Love fetta! Been missing you of late. Kind of slacking on us! Good to see your post.

Ross in Ventura

Beli,
I bet the hamburgers were great, and great pictures.
My Best,
Ross

Beanie-Bean

Beli,

Those are some excellent looking burgers you did there!

Thanks for sharing!

Lawn Ranger

Wow, Man! Geographically, you and I are so close, yet so far. I would love to meet you one day. You do a great job! My best to su Madre y familia.

Miguel Ranger

Beli

Hi!!!!!! my wife bought the California pass so we took our little one to Disney.......back at home now......still waiting for you & J (small caser) :laugh: :laugh: & calf. all the best!!

Beli

TKS Ross........now everytime I see the hot tub I picture that nice photo of you & your wife in your nice lawn & think what would Ross be up to this time....... :laugh: :laugh:

Beli

Hi Mike, still have a l.ot of catching up to do in the forum since we´ve been away for two weeks......take care.

Beli

Love your occupation, If you need some help some time just give me a call OK :cheer: :cheer: .....hope we meet in one of this eggfests...are you going to Atlanta´s Eggtoberfest ?????......where are you exactly??? All the best and my best wishes to the mamás in your family as well.

Grandpas Grub

Great looking photo's and burgers.

I think I will run over to the store and pick up some celentro and burger for tomorrow.

Love looking at the view you have, always easy on the eyes.

Thanks for sharing.

Kent

WADoug

Wow! I love burgers. I'm new with the BGE and moving slowly to the high temps. Getting a burger looking that good at 400 give me confidence to try a burger. Thanks.

Beli

Yes that´s a good idea Kent......sure you will have cooler weather......it was so warm today we spent most of the day under water...with a visit to the egg now & then :cheer:

Beli

The BGE makes wonders.....really difficult to spoil anything...........and being very forgiving is the best motivation to always innovate.

Little Steven

Beli,

Good looking burgers. Missed your posts and pictures the last couple of weeks. I was in Queretaro the week before last.

Steve

Jeffersonian

Those look gostosos, Beli, and excellent pictures, too.

Lobicho

you must do what la jefa says to do...jejeje
anyway the look great!!!