Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Some of last weeks cooks..

icemncmth
icemncmth Posts: 1,165
edited November -0001 in EggHead Forum
I have been busy at work but I still found time to cook...

I did this brisket and ribs on Sunday..no sauce just dry rub..



292720159_72ekM-M.jpg

On Wed I cooked this pork loin and some green stuff..

292720355_zMog8-M.jpg


And these are some boneless Korean BBQ'd thighs I did on Thursday..They are being done on my new Small BGE..

292720344_o2LVH-M.jpg

And since I have some new GrateMates.(thanks Chubby)...I will have to find something to cook up this weekend!

Comments