Bacon wrapped shrimp with cheddar

Darnoc

Had some left over 11/15 count shrimp from the pizza and made a quick dinner tonight.Cooked high heat two minutes per side.Then put the cheese on top of the shrimp till it melted.Yum Yum.

Eggtucky

hmm..did the bacon get done?..crispy?...those two meats are so different would have thought one would be overcooked or undercooked....looks delicious..

Darnoc

I nuke my bacon for 1 1/2 to 2 /00 minutes.Sorry I did not mention that in the post.Always try to use a thin sliced bacon and avoid the thick cut.

Mike in Abita

Good looking cook, C. Did you put anything on the shrimp before cooking?

Darnoc

I call this my killer sauce and just brush it over one half of the shrimp.Or a sauce that you like.This is a sweet Asian type of thing and folks that I give it to with chicken,ribs,etc.give me a thumbs up.Here you go if you want to give it a try.

2 cups Hunts ketchup
1 cup brown sugar
1/4 cup soy
1 tsp sesame oil
1 tbs oyster sauce (the oriental section in the grocery store)
1/8 tsp onion powder
1/8 tsp garlic powder
1/8 tsp cayenne pepper

Do give this a try and let me know how you like it.It is sweet-not any heat-and that hint of Asian flavor.

Chef in the Making

The shrimp looks great and how did the pizza come out

Darnoc

This was a three cheese pie with mushrooms and one half shrimp.Cooked with plate setter legs down and a 4 1/2 inch raised grid at 500 degrees.