Pork Butts In Progress...

Crüe-B-Cüe

Here's 18 lbs. of pork butt about 8.5 hours in. Looking and smelling very good so far.

Mike in Abita

You opened the lid before it was done. :pinch: Oh the humanity. :ohmy: If your lookin you aint cookin. Does look good though. Keep up the good pics. :woohoo: :woohoo:

Krusty

That pork is looking good!

Surprised that you are not using a drip pan. Some of the grease will get burnt off from the platesetter, but it seems like there will also be a lot of grease dripping into the bottom of your egg.

Crüe-B-Cüe

It was 5 am and I realized the wife forgot the foil pans at the store. I'll have to do a good cleaning burn after this one.

BamaBackdraft

Looking good CBC!Sams has the 30 count 12"X10"x2" foil pans for 7-10 bucks.