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Baking apple pie on the grill

Chef in the Making
Chef in the Making Posts: 902
edited November -0001 in EggHead Forum
I baked an apple pie today in my new small but again it picked up the same tinge of charcoal flavor when I used my large. Has anyone else had the same problem and is there any suggestions on how to prevent it. Thanks

Comments

  • Gandy Dancer
    Gandy Dancer Posts: 273
    Use another brand lump.
  • Pharmeggist
    Pharmeggist Posts: 1,191
    I have a tip use clean out the firebox, grate, plate setter etc. Next use Cowboy Lump charcoal it burns hot and imparts no charcoal flavor according to my toughest critic (my wife :laugh: ) She was real negative with me cooking a pound cake on the egg until I did it. I have made Pumpkin spice cake and several other cakes with no problems. Truthfully, I could cook them in our gas oven because people at work asked me how I cooked it on the egg (they say grill)and I just smile.
    ~Pharmeggist
  • I was using wicked good lump but I will try the cowboy.
    The firebox etc was clean and the plate setter new.
  • pretty much any brand of lump is ok (except something like mesquite). .. .trick is to have a really clean burning fire and no extra wood. . . .have your fire burning a good hour before putting that pie in the egg. .. you have to remember that certain foods pick up more smoke flavor than others.. . .its been my experience that cheese and apples are two things that really absorb the smoke so you have to be careful.. . . next time, along with the clean burning fire, try a peach pie instead. . . for some reason, peaches don't absorb smoke as much as the apples do ... HTH
  • Celtic Wolf
    Celtic Wolf Posts: 9,773
    st-pie.jpg

    While they are not apple pies they were cooked in my egg. As Max said the trick is to make sure the egg is burning clean.

    Wicked Good is a blend of tropical oaks and should depart a very mild smoke taste if any at all.
  • Mainegg
    Mainegg Posts: 7,787
    Definitely make sure it is burning clean and that it is fresh lump. I use cowboy also for baking. the best tip is get get another egg that will be a vegetarian :whistle: I try to keep our small off any meat :evil: it is nice for pies and breads or anything that you don't want a smoke smell too.