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MickeyT's Bestest Chicken Recipe

Unknown
Unknown
edited November -1 in EggHead Forum
Last night I made MickeyT's smashed chicken breast recipe (see link below) and it was fast to prepare and cook, and VERY tasty!! The only thing I did different was add some muenster cheese on top of the meat during the last 2 minutes of the cook, and made grilled chicken sammiches
with'em. mmmmmm-mmmmmmm good![p]lns
[ul][li]MickeyT's Previous Post[/ul]
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  • Unknown
    Unknown
    lo n' slo,
    Last summer, Cooks Illustrated did a story about how to get better results from grilling/bbq'ing boneless skinless chicken breasts. The two most important findings were 1) pounding the breasts to an even thickness of about 1/2 inch (or maybe it was 1/4); and 2) brining them for about 30 min in a simple solution of water, salt, and sugar. Then cook over high heat very quickly per side. I too use this method regularly and the results are always very good!!! And with a bigger flatter piece of meat its much easier to keep toppings on top!!
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