YO!!!!! Wiseone::::: Georgia Red Wings

BENTE

well i followed your recepie all except i have used frozen wings and i am letting them thaw in the red wing sauce/marinade... is there such thing as overmarinating them??? might not get to egg them until sunday


for those of you who have not tried it they are awesome


Wings, Chicken, Georgia Red, Wise One

I think you'll like this, it's definitely one of the best I've ever tasted. It's not over-poweringly spicy but quite flavorful.


INGREDIENTS:
3-4 lbs chicken wings
3/4 cup soy sauce
1 1/4 cups water
1/2 cup Texas Pete hot sauce
1/2 cup lemon juice
1/2 cup Hot and Spicy V8 juice



Procedure
1 Cut the wings apart at the joints discarding (or saving for stock) the tips.
2 Combine marinade ingredients in a large container with a lid. and place the wings in the container making sure they are all covered with marinade.
3 It is best to let the wings marinate in the refrigerator overnight (or at least 2-4 hours).
4 Remove the wings from the marinade and sprinkle with Big Green Egg Gourmet Seasoning (or your favorite rub for chicken).
5 Grill indirect at about 350 deg. for 15 to 30 minutes on each side. If grilling direct, monitor carefully and turn every 10 minutes.


Servings: 1

Recipe Type
Main Dish, Poultry, Appetizer, Snack

Recipe Source
Author: Wise One

Source: BGE Forum, Wise One

Personally, I like them very crispy (an hour) but some like them just barely browned (30-40 minutes).

This does enough wings to cover the grill of a large BGE with some sapce between the wings. You could probably double the recipe and get them all on, but you would be overlapping some.

Grandpas Grub

tb.

Are you going to do them direct or indirect. Was thiinking of doing some mixed wins. Something Asian, Chili Wings, Hot and normal for the wooses.

GG

BENTE

proabably indirect raised at 375 or so