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Beef Shoulder Roast

Bill in VA
Bill in VA Posts: 29
edited November -1 in EggHead Forum
I am cooking a beef shoulder roast tonight. Not sure about times and temperatures. I am pretty sure it should be a slow type of cook. What do you all think?[p]The roast is 3 lbs. and about 2 inches thick.[p]Thanks in advance,
Bill
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