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My favorite non meat Egg recipies.
Smoldering Meato
Posts: 1
Meat seems to be covered pretty well in the forum but I don't see many vegetable recipies. Here are a few to go along with all the meat the BGE cooks so well.[p]Roasted Garlic Salad Dressing[p]Head of Garlic
½ cup Mayonnaise
Juice of 1 Lemon
Dash of Cream
¼ cup Parmesan Cheese
Pepper Corn
Olive Oil[p]Slice off top of garlic head , place in tinfoil top with olive oil. Roast until tender 20-30 min on grill/oven. Remove cloves from garlic mix with other ingredients with food processor.[p]Dog bowl rice[p]1 cup rice
2 ½ cup hot water
1 tbl butter or olive oil
Bullion cube (beef or chicken depending of the main dish)[p]I use a stainless steel dog bowl to make rice in the BGE and think it’s much better than on the stovetop. Cover the top with foil and cook at 300 degrees for 30-45 min. Above is the base recipe and you can use any variation you like. My favorites are Sliced tomato with basil one chicken bullion cube and pepper to taste. Another is to add broccoli with thyme. Portobello mushrooms are good. Carrots are great also. [p]
½ cup Mayonnaise
Juice of 1 Lemon
Dash of Cream
¼ cup Parmesan Cheese
Pepper Corn
Olive Oil[p]Slice off top of garlic head , place in tinfoil top with olive oil. Roast until tender 20-30 min on grill/oven. Remove cloves from garlic mix with other ingredients with food processor.[p]Dog bowl rice[p]1 cup rice
2 ½ cup hot water
1 tbl butter or olive oil
Bullion cube (beef or chicken depending of the main dish)[p]I use a stainless steel dog bowl to make rice in the BGE and think it’s much better than on the stovetop. Cover the top with foil and cook at 300 degrees for 30-45 min. Above is the base recipe and you can use any variation you like. My favorites are Sliced tomato with basil one chicken bullion cube and pepper to taste. Another is to add broccoli with thyme. Portobello mushrooms are good. Carrots are great also. [p]
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