So far so good

Chuck

<p />6 hours into my biggest cook yet. 37 lbs of butt and a 14 lb brisket. Citizen Q talked me into doing it all. Time to add two polders for internal and two redicheck remotes for the dome temps. Hopefully some sleep soon.[p]Chuck

Puj

Chuck,[p]They all are looking good. How's it coming along this morning? As of the time of this posting I would guess that you're getting close with the butts.[p]Puj

Babyray

Chuck,[p]Where can one buy grid extenders as shown in your cook?
Thanks,[p]Ray

MAC

Chuck,
OH MY GOD! Thats a Pig to go. GRRR...ATE work, dude.

Chuck

Babyray,
I bought mine at my BGE dealer. They are BGE items so check with your local store.[p]Chuck

Chuck

Puj,[p]The butts are just about finished, at 195* now. The brisket is at 185 so its almost done also. 30 people to feed in a few hours so I think I'm on schedule.[p]Chuck

Chuck

MAC,[p]Thanks, I'll post a finished photo later.[p]Chuck