More of that Turkey stuff

Lawn Ranger

Decided to try some turkey breast tenders and thighs on Saturday. Placed them in a ziplock on Friday night with some soy sauce, canola oil, minced garlic and just a splash of Balsamic. Let them soak overnight and about an hour before the cook gave them a good dusting of DP RedEye Express. Cooked them raised, direct at 275-300 until about 170 internal. These were very tender and juicy. Corn is seasoned with DP Shakin' the Tree.

Firetruck

That is some really goodlookin eats!

Chef in the Making

after seeing those turkey breasts I am going to have try them

Car Wash Mike

T & T night? Oh no, no tater tots. I always wondered what those things were good for.

Mike

BENTE

they are good for tater tot casserole::


Potatoes, Tater Tot, Casserole


1 bag onion flavored tater tots
1 lb hamburger meat
2 cans cream of mushroom soup
2 cups cheddar cheese grated lemon peel
1 small onions
3/4 cup milk



1 brown meat and add onion until meat is brown and onion is soft
2 whisk milk and soup together pour over meat
3 spray a lasagna pan with pam, add tater tots frozen to bottom of pan..
4 pour meat mixture over tots and spread cheese on top
5 put in egg indirect at 350 for 30 minuets covered.. uncover and cook another 30 min
6 serve and enjoy


Recipe Type
Main Dish, Meat

Recipe Source
Author: T. BENTE

this is one of my favorite cooks simple, and good... i usually add a few grates of pepper... but no salt because the soup is salty enough