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Lessons Learned Part II

JodyMo
JodyMo Posts: 46
edited November -1 in EggHead Forum
What a difference a day makes!
Same dough (24hrs in fridge), same sauce - better method.
Rearranged fire bricks, made a smaller pie, stabilized temp (this time at 650), brushed a little olive oil on edge of crust
The results: AWESOME!
This really was one of the best pizzas we ever had.
I think the dough benefited from the extra time in the fridge.
Thanks for all the good advice. It made the difference. A lot of cooking success comes from approaching it with confidence, IMO. Thanks again for all the good input...
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Comments

  • sdbelt
    sdbelt Posts: 267
    JodyMo,[p]If I was able to help in some small way, then you are very, very welcome. I'm glad it worked out. There's nothing more satisfying than an enjoyable meal. It works on so many levels...[p]--sdb
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