Grilled Salmon Patties.

Lawn Ranger

I grew up thinking that the only way to eat salmon was in a fried croquette. I'm learning differently. Last night I tried something different (at least for me) on the Egg.

I made the patties using a can of good quality Red Salmon, left over garlic rosemary potatoes, onion, parsley, dill, lemon, bread crumbs, an egg, and salt and pepper. I then bacon wrapped them to hold it all together during the cook (I removed the bacon prior to serving) , and drizzled both sides with olive oil.

I didn't have the fire hot enough to start with, but it caught up quickly. Grilled about 5 minutes per side or until a nice crust developed. They were very good.

Mike

Photo Egg

That looks like the full meal deal.
great play by play.
thank you,
darian

fishlessman

looks good, ill try that this summer. i make something real similar with steamer clams

BENTE

man that looks good...

SSN686

Morning Mike:

Those do look good, but where are the tots? Just kidding...very tasty looking.