Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

3 ribeyes and a chicken

TomTom Posts: 189
edited 1:48PM in EggHead Forum
Sounds like a movie huh.. Just made dinner and it was pretty darn good. Cooked 3 ribeys at about 650 for a few minutes then closed it up. Put a chicken breast on there for my brother. I dont like my steaks bloody and I made these with just a little pink in the middle. Real Juicy and real tender. [p]O yeah the chicken was good too :)[p]Tom
Sign In or Register to comment.
Click here for Forum Use Guidelines.