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Mushroom help

SlickSlick Posts: 382
edited 10:27PM in EggHead Forum
A few weeks ago, someone posted a cook that involved mushrooms cooked in foil with beer. I've tried to search, but to no avail. Does anyone remember the rest of the ingredients or have a knock-out method for mushrooms?



  • FidelFidel Posts: 10,172
    I like them in butter with some chopped garlic and a splash of either red vine or balsamic. I sautée them in a cast iron skillet until tender. They go great with a steak. I also like to add some thinly sliced onions.

    I imagine you could adapt this to a foil pouch pretty easily. I think it was Kim (vidalia1) posted the mushrooms with beer in a foil pouch sometime in the past week.
  • BENTEBENTE Posts: 8,337
    here you go

    Mushrooms, Button, W/Garlic & Parsley Butter, RhumAndJerk

    1 lb butter, room temp
    3 cloves of garlic, minced
    .5 cup finely chopped parsley
    salt and pepper
    1 lb mushrooms
    olive oil

    1 Heat BGE to 350
    2 Combine butter, garlic and parsley and mix well. Season with salt and pepper to taste.
    3 To prepare the mushrooms, remove the stems, lightly coat with olive oil and grill until tender.
    4 Place a spoonful of the butter mixture in each cap.
    5 Place on platter and serve.

    Servings: 1

    Recipe Type
    Side Dish

    Recipe Source
    Author: RhumAndJerk

    Source: BGE Eggtoberfest '05, RhumAndJerk

    happy eggin


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  • "Sparky""Sparky" Posts: 6,024
    It sounds like my drunken shrooms.They are pretty tasty.I add a liitle evoo&balsamic vinegar.Than I put garlic powder and whatever other spices look good at the time.Then I add some beer for it all to simmer in.Damn ,now I want shrooms again :woohoo:Times vary because I usually throw these in witchever egg has room.45min-1hr at 250*.Shorter time for higher heat.It ain't rocket science :laugh: :laugh:

  • SlickSlick Posts: 382
    That's the one! Thanks, just in time for dinner!
  • "Sparky""Sparky" Posts: 6,024
    No problem dude.I hope you like them ;)
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