Pork Kabob Marinade, lookinf for something new

Lizard Dragger

Good morning all,

I have some thick pork loin chops that I'm going to cube and skewer for kabobs tonight. I am looking for some new marinade ideas, something other than the old standby Mojo and others we usually use. Got any good ones to try??? I am going to skewer the veggies seperately but would like to use the same marinade for both.

Richard Fl

This might give you a change in flavor. Great with grilled pineapple.


Here is a site that has several oriental sauces and marinades. Usually found in most oriental grocery stores. I like to do baby backs with the char sui marinade. Just use the powder like a rub.

http://www.spiced.com/SPICED/SKU/NOH/content.htmlsiy

Marinade, Pork, Chinese, Char Siu, QSis

here's one I've done many times, using a recipe from Paul Kirk's book. It turns the loin into those delicious red-tipped pork slices you get on a pu-pu platter. Only better since it's cooked on a smoker. If you wanted to cook the marinade down, it will thicken.




Ingredients
1/2 cup sugar
3 Tbs sweet sherry
2 Tbs soy sauce
1/2 cup hoisin sauce
2 tsp minced fresh ginger
1/2 tsp five-spice powder
1 tsp salt
1/2 tsp red food coloring




Procedure
1 Mix the sugar into the sherry and soy sauce until sugar is dissolved. Add the rest of the ingredients and blend well.
2 Paul says he uses it mostly on pork strips and country-style ribs. He marinates those pieces for 2-4 hours. I marinate the pork loin overnight.
3 Cook to 140 degrees internal temperature.


Servings: 1

Recipe Type
Marinade

Recipe Source
Author: Paul Kirk, QSis

Source: BGE Forum, QSis, 2003/12/22

Rick's Tropical Delight

might be too late for this one, but mario batali has a great bacon wrapped pork kabob recipe in his nascar cookbook and it looks like this