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Just made my 3rd and 4th..

TomTom Posts: 189
edited 1:03AM in EggHead Forum
pizza on the egg. I have to say practice makes perfect because these were great. Couple more times and Ill go into bussiness.[p]Tom


  • PujPuj Posts: 615
    Tom,[p]Nothing better than a wood-fired pizza - way to go![p]Puj

  • nikkignikkig Posts: 514
    Gotta love egged pizza! That's what is on the menu for tonight. I'm going to do something different though, and instead of using fresh made crust, I bought some of those crusts that are ready to be topped. We will see how they turn out.

  • TomTom Posts: 189
    I used the dough from the Publix bakery its real cheap and I still get to shape it myself. Next time I will make my own though.[p]Tom

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