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Mustard Marinated Chicken
Gfw
Posts: 1,598
[ul][li]Mustard Chicken[/ul]
Comments
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Gfw,
I was wondering what the red sauce was on mustard chichen - I see its bbq sauce. Great pictures - looks tasty too.[p]Tim
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Tim M, sometime I'll get risky and try someother BBQ sauce - problem is that once you have one that you like, it is difficult to change.
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Gfw,
I know what u mean about not wanting to change the BBQ sauce because of a developed trust. I discovered "STUBBS" brand, and boy oh boy...i dont think i will ever waste a cook without it! I also love that brand's MOPP....so so tasty!
ST
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Smokin' Todd, if all else fails and you find your self short of sauce, check out the recipe section for "Gfw's BBQ Sauce" - the recipe is great as posted...[p]but BOB (using about 1/4 of the results) adds a squirt of mustard, a tsp of chopped garlic and a good half shot of Jack Daniels - also very good! [p][p]
[ul][li]Gfw's BBQ Sauce[/ul] -
Gfw,
Howdy. I heard your sauce is good, and just checked out the link. It says to just put the ingredients in a blender and let 'er rip. That's it?? No cooking? No reducing?? Is it just a finishing sauce, or a dipping sauce too??[p]And lastly, are all of the fractions 1/2?? Still having trouble reading fractions.[p]Looks simple, and good....but no cooking?[p]Thanks a bunch.
NB
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Nature Boy, no cooking, no reducing almost no work, but really good. Just for you...[p]1/2 cup red wine vinegar
1/2 cup water
1 1/2 cups brown sugar
1 1/2 cups of catsup
1 1/2 teaspoons black pepper
2 teaspoons salt
2 teaspoons paprika
2 1/2 tablespoons dry mustard
4 tablespoons Worcestershire sauce
2 dashes of hot pepper sauce [p]I use it on just about everything from pulled pork to chicken.
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Gfw,
Thank you kind sir.
Look forward to trying it.[p]NB
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Gfw, I'll vouch for it. Its become a favorite sauce at our house.
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