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Mustard Marinated Chicken

GfwGfw Posts: 1,598
edited 4:14PM in EggHead Forum
<p />Last night's dinner, Mustard Marinated Chicken. A great way to make chicken if you like lots of flavor, but not a blackened outside. [p]This time I marinated the chicken for about 5 hours - total time on the grill was 1.45 hours at 350 degrees on an indirect heating surface - tender moist chicken. [p]Now I'm off to fire up the BGE - NY Strips covered with (what else) mustard!
[ul][li]Mustard Chicken[/ul]


  • Tim MTim M Posts: 2,410
    I was wondering what the red sauce was on mustard chichen - I see its bbq sauce. Great pictures - looks tasty too.[p]Tim

  • GfwGfw Posts: 1,598
    Tim M, sometime I'll get risky and try someother BBQ sauce - problem is that once you have one that you like, it is difficult to change.

  • Smokin' ToddSmokin' Todd Posts: 1,104
    I know what u mean about not wanting to change the BBQ sauce because of a developed trust. I discovered "STUBBS" brand, and boy oh boy...i dont think i will ever waste a cook without it! I also love that brand's so tasty!

  • GfwGfw Posts: 1,598
    Smokin' Todd, if all else fails and you find your self short of sauce, check out the recipe section for "Gfw's BBQ Sauce" - the recipe is great as posted...[p]but BOB (using about 1/4 of the results) adds a squirt of mustard, a tsp of chopped garlic and a good half shot of Jack Daniels - also very good! [p][p]
    [ul][li]Gfw's BBQ Sauce[/ul]
  • Nature BoyNature Boy Posts: 8,523
    Howdy. I heard your sauce is good, and just checked out the link. It says to just put the ingredients in a blender and let 'er rip. That's it?? No cooking? No reducing?? Is it just a finishing sauce, or a dipping sauce too??[p]And lastly, are all of the fractions 1/2?? Still having trouble reading fractions.[p]Looks simple, and good....but no cooking?[p]Thanks a bunch.
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
  • GfwGfw Posts: 1,598
    Nature Boy, no cooking, no reducing almost no work, but really good. Just for you...[p]1/2 cup red wine vinegar
    1/2 cup water
    1 1/2 cups brown sugar
    1 1/2 cups of catsup
    1 1/2 teaspoons black pepper
    2 teaspoons salt
    2 teaspoons paprika
    2 1/2 tablespoons dry mustard
    4 tablespoons Worcestershire sauce
    2 dashes of hot pepper sauce [p]I use it on just about everything from pulled pork to chicken.

  • Nature BoyNature Boy Posts: 8,523
    Thank you kind sir.
    Look forward to trying it.[p]NB
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
  • Gfw, I'll vouch for it. Its become a favorite sauce at our house.

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