Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Beef roasts?

GordoGordo Posts: 23
edited 10:14AM in EggHead Forum
Last weekend I did pulled pork for some friends and they loved it. The request they has was if any beef roasts could provide a similiar result (I usually just make Jerky out of them). I guess I am asking if Beef Roasts will "Pull" and if so, which ones will provide the best result.[p]Thanks
Gordo

Comments

  • GfwGfw Posts: 1,598
    07_08_0016_03_01.jpg
    <p />Gordo, check out the link. I have done this a few times - different taste that PP, but also very good - Good luck and enjoy.[p]Life is GOOD! :~}[p]

    [ul][li]English Cut Chuck Roast[/ul]
  • Gfw,[p]I tried this out last weekend. Worked great. As advertised on your site. I found the beef gets to 200 quicker.[p]Also, IMHO, (no I did not try the sauce you made), it wasn't nearly as good as the pork.[p]Good, but I won't do it again for a while. Hope that makes sense. And yes, mine pulled just like GFW said, and shows.
  • Gordo,
    I do briskets just like a butt. They pull fairly well are excellent eating. I would think other cuts of beef would be pretty tough.[p]K

  • GfwGfw Posts: 1,598
    Gamecock-4-Life, makes lots of sense to me - love pulled pork. Baby backs for tomorrow!

Sign In or Register to comment.
Click here for Forum Use Guidelines.