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Smoked Stuffed Cabbage

YB
YB Posts: 3,861
edited November -1 in EggHead Forum
Tried a recipe tonight (a variance from one found on Wiley's World site) It was a winner in our household. Experiment with the stuffing to create one that you like the best.[p]Smoked Stuffed Cabbage[p]l large head of cabbage
1/2 apple, chopped
1/2 Vidalia onion, chopped
3/4 lb of your favorite ground sausage
4 oz sliced mushrooms, chopped
1 tsp fresh Basil
1 tsp fresh Rosemary
salt & pepper to taste[p]Core cabbage, making a hole about the size of your fist. Brown sausage with other ingredients. Stuff cabbage with sausage mixture.
Wrap cabbage in foil, leaving top open. Place on Egg - cook at 300 degrees for 1 hour. Place 2 pats of butter on top of sausage stuffing and close foil, completely covering cabbage. Cook for another 2 hours. Remove cabbage from foil, quarter & serve.[p]What a treat! Our sides included fried squash and baked red potatoes with cheese & garlic topping.[p]Larry
[ul][li]Smoked Stuffed Cabbage[/ul]
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