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Sauce Posting

BlueSmokeBlueSmoke Posts: 1,678
edited 8:36AM in EggHead Forum
I just posted a recipe (in Submitted Recipes) that might rightly be called "Big Green Sauce." It's my modification of a German recipe for a dressing/sauce for cold sliced meat such as pork roast or brisket. It also makes a good dressing for potato salad.


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