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pork tendy pizza

Rick's Tropical Delight
Posts: 1,564
some of that jerk pork tenderloin from earlier this week, garlic, roma tomato & onion. which of these looks better? :woohoo:



Comments
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I like the middle one!
Nice idea. Great looking pie. Which lucky neighbors got this one? -
You must be an optometrist. Which of these looks better? I can't tell, they both look great.
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My vote is for number 2! But I'd eat them both!
what crust you using these days? -
I like it sauce, and sliced tomatoes very pretty plus my new found favorite Egged pork on the pie yummm!
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C´m on Rick......number one of course......I could publish it on my book....
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all mine!
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that's a kroger's crust. they stopped carrying mama mary's. :( reckon i need to be making my own anyway
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it's the same pizza with different lighting :P
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Gotta vote for numero uno Rick...the lighting in #2 give it a yellow cast....or my monitor needs replacing!
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I like the dough on the second one and the ingredients on the first. What are the two different light sources, or is it PShopped?
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Second one..better focus and depth...
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the second one has the halogen light on the easy-up and the first is ambient and the spotlight on the building. i did an auto adjust levels on the second one or it'd really be yellow.
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Nice job, Rick! Which one looks better? hehe...the one that's cooked and ready to eat, of course
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those were both baked.
here's the prior to baking look -
Rick,
I'll be scheduling an appointment with the eye doctor sometime in the next few weeksI keyed on the onions in the first pic, not the cheese--that would have indicated that the pizza was already done.
Getting up in age, you know? Thanks for clarifying for me. -
no worries... the first one does look uncooked compared to the others because of the different lighting.
i'm just about to try a couple of pieces of that pizza cold for lunch. hope it's as good cold as it was hot
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