Yard Bird Question

Unknown

I'm wanting to do some BBQ chicken and am curious as to a good temps/times. I'm probably going to go with an indirect set up over a drip pan and put the pieces over that and finish with GFW's awesome sauce.[p]How hot a fire do I need for say, an hour long cook or should it go slower?[p]Thanks!

Wise One

Skwerl X, I do my chicken at 350-375 and an hour is about what it takes.

Unknown

Wise One,
Thanks![p]

Vegas Slim

Skwerl X,
next time i would like to reccomend to you the spatched or butterflied chicken we love it and do it no other way!

Unknown

Vegas Slim,
Yup, I've been eyeballing that as my next conquest. It took me a month to get up the nerve to cover a beautiful rack of BB's with mustard, and it was the best ribs I've ever had.[p]I'll probably let my wife do the spatchcocking as I'm pretty dangerous without adult supervision.

The Naked Whiz

Skwerl X,
If you haven't seen it, here is a pointer to my webpage. Look in the recipes section for Dead Simple Spatchcock Chicken. Pictures and everything!
TNW
[ul][li]The Naked Whiz[/ul]

The Naked Whiz

Skwerl X,
If you haven't seen it, here is a pointer to my webpage. Look in the recipes section for Dead Simple Spatchcock Chicken. Pictures and everything!
TNW
[ul][li]The Naked Whiz[/ul]