Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Big cookin' weekend

Unknown
Unknown
edited November -1 in EggHead Forum
No rest for Mr. Egg this holiday weekend.
Saturday he cooked chicken, yesterday a brisket and salmon, today ribs and burgers.
He will have spent a total of about 15 hours of the holiday weekend on the job by bedtime tonight.
Bet he will be glad to see me go back to work tomorrow.
What's cookin' for the holiday where you are?
· Share on FacebookShare on Twitter

Comments

  • Vegas Slim
    Vegas Slim Posts: 166
    sumguy,
    had THICK ribeyes sunday while watching the Laker miracle today will be 2 racks of baby backs 1 in JJ's rub and mustard the other in a sore bought rub and mustard....ahhh life is grand!
    · Share on FacebookShare on Twitter
  • WooDoggies
    WooDoggies Posts: 2,390
    sumguy,[p]Dizzy dusted babybacks, couple pounds each of andouille and sharp provolone parsley sausage, couple dozen drumsticks w/Sweet Baby Ray's sauce (thanks Jethro), and today... whole roasted dizzy dusted chicken and if I can get my act together, 2 dozen atomic buffalo turds stuffed with the leftover andouille.
    All, of course, washed down with ice cold beer.[p]Living Very Largely in my neck of the woods.[p]WD

    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    WooDoggies,[p]WOW, and I thought I was eatin' good!

    · Share on FacebookShare on Twitter

Categories