Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Ribs A Big Winner!

edited 9:58PM in EggHead Forum
Man, am I king of the world or what? My family and I just polished off 2 racks of the best BB's I've ever had in my life.[p]This was the first time for me using the mustard and JJ's rub. 235-250 indirect over a drip pan of water/vinegar for a little over three hours, then finished off with some (not much) Fat Freddies BBQ Sauce.[p]That, along with my wife's made from scratch mac&cheese and coleslaw, turned an ordinarliy civilized family into a tribe of grunting cave men.[p]Does it get any better?


  • JJJJ Posts: 951
    Skwerl X,
    You da man!!!

  • GloriaGloria Posts: 161
    Skwerl X,
    Well, I gotta ask; what is J.J.'s rub and where do you get it? Am gonna have to give it a try????

  • Gloria,
    JJ's Rub was created by the same JJ you see on this forum (I'm pretty sure). It's a combination of many things including paprika, brown sugar, bay leaves and many other dry herbs blended together.[p]I used it tonight on ribs after covering them with cheap yellow mustard, then covering the mustard with the JJs.[p]The result was a really delicious "herby" edge that really made the flavor of the rib meat stand out.[p]I'm sure someone will post a link but in the meantime, I'll go looking and post it if it hasn't been already.[p]You'll love it!

  • GloriaGloria Posts: 161
    Skwerl X,
    Thanks. I printed out a copy of the rub and look forward to trying it.

Sign In or Register to comment.
Click here for Forum Use Guidelines.