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Pizza came out pretty good

TomTom Posts: 189
edited 10:43AM in EggHead Forum
My second attempt was much better. I think next time will be the ticket though. I put pics up on my website if interested.[p]Http://[p]Tom


  • Vegas SlimVegas Slim Posts: 166
    dude! the next time you make a pie let me know! looks great!

  • TomTom Posts: 189
    Vegas Slim,

    Thanks! I think I got the kinks out. Next time more toppings.[p]Tom

  • The Naked WhizThe Naked Whiz Posts: 7,780
    What will you be doing different next time?[p]TNW

    The Naked Whiz
  • TomTom Posts: 189
    The Naked Whiz,[p]Well, make my own dough, thinner crust, more lump i didnt put enough in. More toppings. And I think I will try getting a recipe for a wheat crust.[p]But other that that pretty good.[p]Tom

  • PujPuj Posts: 615
    Tom,[p]Your pizza looked tasty! Here's a link to the Whole Wheat Dough recipe that I posted a couple of years ago. The dough formula remains the same in 2002 but now I'll refrigerate it overnight instead of 3 to 5 hours. The slower fermentation resulting from the overnight stay in the frig improves this dough significantly.[p]Pizza on the Egg ... :) :)

    [ul][li]Whole Wheat Pizza Dough[/ul]
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