Pizza came out pretty good

Tom

My second attempt was much better. I think next time will be the ticket though. I put pics up on my website if interested.[p]Http://home.mchsi.com/~twfleming/[p]Tom

Vegas Slim

Tom,
dude! the next time you make a pie let me know! looks great!

Tom

Vegas Slim,

Thanks! I think I got the kinks out. Next time more toppings.[p]Tom

The Naked Whiz

Tom,
What will you be doing different next time?[p]TNW

Tom

The Naked Whiz,[p]Well, make my own dough, thinner crust, more lump i didnt put enough in. More toppings. And I think I will try getting a recipe for a wheat crust.[p]But other that that pretty good.[p]Tom

Puj

Tom,[p]Your pizza looked tasty! Here's a link to the Whole Wheat Dough recipe that I posted a couple of years ago. The dough formula remains the same in 2002 but now I'll refrigerate it overnight instead of 3 to 5 hours. The slower fermentation resulting from the overnight stay in the frig improves this dough significantly.[p]Pizza on the Egg ...
Puj[p]
[ul][li]Whole Wheat Pizza Dough[/ul]