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Chicken Fajitas From the Egg.

usc1321
usc1321 Posts: 627
edited November -0001 in EggHead Forum
So here is some Chicken Fajitas from the egg. Started With 3 chicken breast season with salt and pepper. Cooked at 350 for about 20-25 minutes. Then added the veggies to the lodge cast iron skillet with garlic and some chilli powder and EVOO. Once the veggies started heating up I added the cut chicken into the mix. Turned out GREAT!! My girls never eat onions, or peppers, but they gobbled them up tonight. :woohoo: :woohoo: :cheer:
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