Ribs for dinner

RichDTLC

Prepped 6 racks of baby back ribs this morning for tonight's dinner. It is about a 6 hr cook at 250. The aroma from the BGE is just awesome. The wife is fixing homemade tater salad, my mother in law is cooking baked beans, and my sister in law is bringing some slaw. Might be brownies for desert.
prepped:

on the large:

Austin Smoker

Dang that a lot of BONES!!

Let's see, you, the wife, and the 2 in-laws makes four - rack and a half each? NICE!

Where do you live, that corner of your patio looks EXACTLY like my old house in Collierville, TN - of course your coutertops give it away that it's not....just uncanny resemblance outside.

Enjoy the ribbies!

RichDTLC

Austin, there will be 6 adults, and 2 - 9 yr old twin boys, and one 2 1/2 yr old girl. The kids won't eat much, but the adults will. I'm in Shelbyville.

RichDTLC

Sauced:

Plated:

bones:


There were about 2 full slabs left, there was a lot meat on some of the ribs.

Eggtucky

Good looking eats Rich!..thanks for sharing the pix! ..that's one fully packed egg in the early pic!!.. :laugh: