Smoked Salmon

MAC

I would like to cook some smoked salmon on Friday. If I make a hard brine(Float an egg), how long should I brine it? I want to serve the salmon as a meal and not as a cold smoked side dish with cheese and crackers. so it doesn't need to be too salty or dried. Thanks in advance.

Nature Boy

MAC,
The link below is worth checking out. Also check this:
http://www.randyq.addr.com/albacore/smoking_fish2.htm[p]And last but not least,
Beers to you
NB
[ul][li]3 men[/ul]

Nature Boy

BTW, if you have leftovers, check out the recipe on the 3-Men site for smoked fish dip. It is killer.
Again, beers.
NB

Gloria

Nature Boy,
Great link....the red onion and caper sauce recipe sounds great.

Mr Beer

Nature Boy,
If MAC has any leftovers I think he should send them to me. What do you think MAC?[p]Mr Beer

MAC

Mr Beer,
That I'll do. And good to hear from you. Might share a piece or two over a home brew or two.

MAC

Nature Boy,
Again the man with all the answers. Thanks Nature Boy.