Bnls country style pork ribs

61chev

Picked these up at local grocery last week and was womdering if anyone had a good recipe for egging them.
I was thinking about 300' until about 150' internal then foiling them or do they need more like a butt?

61chev

Can't seem to post pic from photo bucket today???????

61chev

IMG]http://i72.photobucket.com/albums/i173/61chev/STANLEYBBBACON021.jpg[/IMG]

lowercasebill

here's the pic nice looking meat

lowercasebill

you are missing the bracket in front of img i think if you go back to edit and add a bracket at teh beginning it should work if not the pic shows in my post
happy eggin

61chev

I"ll try again

61chev

ooops!! wromg pic