Burgers

Tractor

<p />I love making burgers on the Egg! There are only a couple of burgers at restaurants in Nashville that are as good as the ones off my Egg. Credit goes to Wise One from this forum for helping me get it right! Thanks for the post from March 19 of last year (3/4" thick on edges - 500 degrees - 4 minutes per side).[p]Also you introduced me to CharCrust in that same post. Good stuff.

BobbyG

Tractor,
Can you tell me where to get the char crust ? I hear lots about it....it must be great !![p]Thanks,
BobbyG

WessB

BobbyG,
You can start here and most likely find a store local to you..if not you can still get it on-line. Our local Giant stores carry it..
http://www.charcrust.com[p]Wess

Tractor

Hey Bobby--
I really like CharCrust...especially the Southwest mix. I just order it over their website www.charcrust.com.[p]Best of luck with it & happy 'Q'ing.