Coffee Crusted Pork Loin

Boatman

Did this for the first time last night, and it came out wonderful. Followed Q Babes recipe (thanks ) and stuffed with a recipe from Bente (thanks ). Paired it up with some mashed potatoes, baked beans and jalapeno cheddar cornbread :woohoo: . Thanks guys, and as always, you make the call.
Going on

Coming off

Sliced

Dinner

Anthony

That looks great. What is it stuffed with?

Anthony

Eggtucky

Holy crap Boat! that looks fantastic...def gonna have to try that one!...nice job ..what was the stuffing Bente recommended to you?..oh..and I know it's splitting hairs..but was that pork 'loin' or 'tenderloin'?

egret

That looks great! I've cooked the tenderloin using this recipe numbers of times, but, never a loin. What's in the stuffing?

Eggtucky

Egret, in case Boat doesnt post it, I found the post from Bente with the stuffing:

Ingredients
1 boneless pork loin roast (3-5 lbs)
1 Tbs dried rosemary
3 cups spinach
3 Tbs Mustard (Dijon or Coarse grind)
salt and pepper to taste
1/4 cup feta cheese



Procedure
1 In a bowl mix spinach, rosemary, mustard, and feta cheese. Mix until well coated.
2 Untie the pork roast and unroll. If necessary slice along the bottom to get more surface area.
3 Take mixture and put on top of flattened pork loin.
4 Roll pork loin into a tube shape and retie with bvutcher twine.
5 Brown slightly using direct heat for two to three minutes on each side (may want to turn two or three times)
6 Cook indirect at 350 degrees until it reaches 160 internally.
7 Allow to rest for 15 mnutes. Slice and serve.

Boatman

Thats the recipe, thanks for posting....I added 1/2 onion

egret

Thank you both. That's on my to-do list!

Slotmercenary

what have you got it covered with in the last picture?

BENTE

man that looks great!!!! i guess i have to try that soon thanks for the pictorial... what is the sauce on the loin in the last pic

Big'un

Beautifully done!

OzarkQ

Looks great - when you do the internal - do you put the probe in the stuffing or deep meat?

Boatman

The sauce recipe is below. It is copied from a re-post of QBabes' recipe - by Fidel on 1/78/08.....I print and keep recipes that I want to try.
The sauce:
1 tsp butter
1 slice of bacon chopped
1/2 medium onion
1 clove garlic minced
3/4 cup strong brewed coffee or espresso
3/4 cup ketchup
1/4 cup heavy cream
1/4 cup Worcestershire sauce
2 tbsp Dijon mustard
2 tbsp molasses
2 tbsp brown sugar
Coarse salt and pepper to taste

Melt the butter over medium heat. Add bacon, onion and garlic and cook until brown. Stir in remaining ingredients and bring to a boil. Reduce heat and let simmer until thick and richly flavored...about 10 minutes. Stir often. Season with S&P. Serve hot, or at room temp...makes about 2 cups.