Your Cornbread Prayers Answered

Celtic Wolf

The spirit said I should share this so I will

Cornbread

FYI: The dry ingredients in Leroy's mixture did not contain Sugar..

Grillin Guy

Putting that on my list of things to cook this week. Sounds delicious!

Spring Chicken

There you are. Thanks buddy. It was good. Real good.

My next batch will be in a Dutch Oven on the Egg. And I will probably cook it a couple of minutes longer in order to get that thick, crunchy bottom and top. It will definitely be served in regular milk, not that 2% stuff. If I've gotta die I darn sure want to go out smiling.

Spring "Time To Switch To Dream Mode" Chicken
Spring Texas USA

"Sparky"

Thank you Celtic Wolf.We will be making this next weekend.I do love the cornbread. :woohoo: :woohoo: :woohoo:

Minneggsotan

Thanks for sharing CW. Look forward to trying it out!

Eggtucky

Awesome CW...I will DEFINITELY try this...thanks for sharing it!!

Grillin Guy

Try it in buttermilk next time. It's too rich for words.

Celtic Wolf

Somethings must be served the way they were meant to be served. Yes I remember my Mother breaking up the two day old cornbread and covering it with milk and handing it to me.

If you didn't mange to find the Sweet Buttermilk and used that cultured stuff you really need to find the real stuff. It is an order of magnitude better.

Think I will revive that thread Max started a good while back about things that should not be substituted for. :woohoo:

Glad you liked it.

Pork Butt Mike

Yes real milk. I gave up that 2% milk and the wife is mad but she'll live and she says now I won’t, but let’s go out the way we are supposed to (Stomach Full & Smiling). Thanks Pete

BamaFan

Bless you ! My prayers to the God of Cornbread have been answered.

Bobby-Q

I saw your competition list. Did you get in Dillard already?

Celtic Wolf

Don't know!! Depending in Gas Prices I may have to change

milesofsmiles

Thanks CW, I have found sweet buttermilk locally here. Will pick up some tomorrow along with fresh country butter and ice cream. I've been doing cornbread for years in my c i skillet. You just got it better for us. Thanks again Miles