Second cook (Help Needed)

billex

Doing ribs tomorrow for the first time, any suggustions as to what wood chips i should use, i'v got JD chips, Masquite and hichory.
Does anyone prefer one from the other?
And, Whats a nice quick maranade for Pork Tenderloin?
Thanks to all in advance
billex

Wardster

billex,
I would stick with the hickory, gives a nice taste. Mesq is a bit strong. JD may work too.[p]A quick marinade? I suggest buying soem Dale's Steak Sauce, in the bbq section of your local store. Another quick sure thing is italian dressing. Good luck.

Chuck

billex,[p]I like to use a combo of hickory and mesquite. Ads wardster said mesquite by itself is pretty strong but mixed with the hickory you get a nice flavor. I use a little oil, some garlic, soy sauce and terryaki sauce on my tenderloins. Have a great cook tomorrow.[p]Chuck <><[p]Chuck

Stogie

billex,[p]Here are 2 marinades for pork. One is mine and one is my Mom's. They are both very good.[p]I have them listed as chop recipes but they are just as good with tenderloins.[p]Enjoy![p]Stogie
___________________________________________________________[p]Kevi's Classic Grilled Pork Juice [p]6 Pork chop(s)
Meat Tenderizer
1/4 cup Pineapple juice
1/2 cup Soy sauce, dark
1/3 cup Salad oil
1/2 medium Onion(s), minced
1 clove Garlic, crushed
1 tablespoon Brown sugar, dark[p]PREPARATION:
Rub meat tenderizer onto both sides of chops.
Combine all other ingredients.
Marinate chops a minimum of 4 hours or over night.
Remove from marinade and boil marinade.
Grill chops.
Baste chops with boiled marinade.
____________________________________________________________[p]Mom's Marinated Pork Loin [p]4 pound(s) Pork Loin
Pork Rub(your favorite)
1/2 cup Soy sauce, dark
1/2 cup Sherry, dry
3 cloves Garlic, crushed
1 tablespoon Dry mustard
1 teaspoon Ginger
1 teaspoon Thyme[p]PREPARATION:
Rub loin or roast with your favorite pork rub.
Combine all other ingredients.
Marinate roast overnight(for tenderloins, 4 hours will do).
Fire up the grill. Sear each side at 450º for 5 minutes each. Then move to Medium heat(350-400º) and cook for another 30-45 minutes. Turn a couple ot times during this.
Baste often with marinade.
Meat temp should be around 150-155º. [p]

Shelby

billex,
I echo Chuck's marinade. Soy sauce, with garlic and onion.

billex

Chuck,should i marinate over night or just a couple of hours before hand?
billex

Chuck

billex, [p]Sorry for the late response. I usually only do it for a few hours.[p]Chuck <><