anyone have a recipe for beef stroganoff?

Unknown

I have not had this dish in a long time and wanted to make it with this sirloin I have. Thanks for a replies.                                       Bush Gator


also I have had problems signing onto this new site so I will try signing on as a guest
I logged on and got into the forum but when I go to post something it list a posting problem

Unknown

here you go

lowercasebill

sorry bushgator i could not help my self i hope someone posts a real recipe.
bill

Nature Boy

I do a version of this that the family really likes. Cut the sirloin into chunks and brown in a stainless or cast iron pan (not non-stick). Brown the meat hot. Don't just "gray" the meat as I call it. Brown it fast so it is brown, but not totally cooked. Remove from pan, and deglaze the pan with a diced onion or two, and a few cloves of garlic until soft. Throw in a bunch of mushrooms and cook those. Remove all this from pan. Then throw in 1/4 cup of butter until melted. Whisk in 1/4 cup AP flour until it's all combined and bubbling. Then whisk in 2 cups of warm milk and a cup of beef broth. Cook down until thickened, then add back mushroom/onion/garlic mixture and the beef. Cook until beef is done, then add a cup of sour cream. Stir in and then salt/pepper to taste.

I think that's what I do anyways! Enjoy.
Chris

Unknown

Chris you always come through Thanks

Nature Boy

Don't say that til you try it ;-)

Seriously, Mom always made "hamburger stroganof" which was basically grayed hamburger with cream of mushroom soup and sour cream added (not that she was a bad cook...and I actually grew up loving the stuff.) But later in life I wanted to cook it with fresh mushrooms, my own sauce, and with some browning flavors, and I came up with this method. Works for us.

Don't forget the wide egg noodles!
Beers
Chris

Rascal

Here's a few for ya!:
http://www.recipesource.com/cgi-bin/search.cgi?search_string=beef+stroganoff